Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Recipient must be over 18 years old
GYOKUSO’s first series, placed in American oak barrels that have been dried for 3 years, has been fermented again for several months. It is limited to 300 bottles worldwide. Using the characteristics of the specialty of Gifu Prefecture, special materials that can store light in the dark are made into 2 luminous wine glasses, specially packed. The “Gi” on the vessel is hand-carved.
Tasting Note:Features an American oak flavor