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SK0062
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GYOKUSO's first series, placed in American oak barrels that have been dried for 3 years, has been fermented again for several months. It is limited to 300 bottles worldwide. Its base comes from an award-winning* sake: Gi.
Both Gi -Aged- and Gi have a limit challenging rice-polishing ratio of 19%. The rice used is, of course, the "king of sake rice" grown-in-Hyogo Yamada Nishiki. With Underground ultra-soft water from Mt. Mikuni's clear springs, an ensemble of top-notch raw materials as well as master brewers' technique and dedication. A Junmai Daiginjo at its finest form is born.
*Gi is awarded Gold Sake at London Sake Challenge 2020.
Using the characteristics of the specialty of Gifu Prefecture, special materials that can store light in the dark are made into 2 luminous wine glasses, specially packed. The "Gi" on the vessel is hand-carved.