<ICHIDO Sparkling Dry ドライ>
Rice polishing rate: 60%
Sake x Acidity: Slightly sweet x Slightly strong => Rich taste
A classic choice for champagne and wine lovers. Distinct bold blend that highlights intense flavors with delicate silk-like foam achieved from the natural fermentation (Champagne method).
A delicious companion for a luxurious holiday.
ICHIDO Dry pairs perfectly not only for cold dishes such as salad and carpaccio, but also excellent with other meals, especially seafood.