『木菓子(Kigashi)・カボス』Kabosu 青橘国産水果使用酒 Fruit Liqueur made in JapanKabosu is a sour, tart and very fragrant citrus, slightly smaller than a billiard ball. It is a citrus that isn’t eaten straight, but is used as a souring ingredient through the use of it’s juice and zest. The flavor is reminiscent somewhere between a classic Eureka lemon and an Oro blanco grapefruit, but still has its own unique fragrance and flavor. It is a bit more floral and sour and utterly wonderful. It smells so good the Japanese will use Kabosu for perfumes and will ritualistically bath in it during Toji (winter solstice). We suggest that it can be enjoyed with dessert after a meal, but in the following season, it is very suitable for barbecue, grilled vegetables and barbecue, it is best to mix it with tonic water at a ratio of 1:1.