As the first liqueur introduced by GYOKUSO. The bottles and boxes designed by the famous Japanese ceramic artist 林民和 Tamikazu Hayashi are used as gift boxes.
The sake has a strong acidity and aroma impression. The citrus of Kyushu has a distinctive taste and strong acidity. Japanese sake uses pure rice mixture to make it more mellow. It has a very rich taste, and you can enjoy it on ice at around 40°C or warm. Compared with grapefruit, this smell does not remain in the mouth and can be used as a pre-dinner and during-dinner wine. We suggest that it can be enjoyed with dessert after a meal, but in the following season, it is very suitable for barbecue, grilled vegetables and barbecue, it is best to mix it with tonic water at a ratio of 1:1.