『木菓子(Kigashi)・パイン』🍍Pineapple 菠蘿 国産水果使用酒 Fruit Liqueur made in Japan
Pineapples are eaten year-round, but Japanese pineapples are best in summer. Sliced cold fresh pineapple bars on sticks sold at stalls of Japanese festivals are popular snacks. Pineapple cocktails are among the fruitiest drinks you can mix up. While the piña colada is the best-known of them, this tropical fruit can be used in many equally delicious drink recipes.