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SK0070
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"This sake is absolutely right as a gift." The gold medal winner of Mondo Selection produced it at a famous brewery in Hiroshima, and it has rarely been exported overseas. This is a Japanese sake sold as a "premium product" in an era when sake was cheap. The sake rice "Senbon Nishiki" developed by Hiroshima prefecture is refined to 40% of the rice. After being ground endlessly with the proud Ambo well water, the sake is further fermented without adding a drop of water. Its aroma, taste and acidity are well balanced, and it goes well with roast beef, steak and tuna sashimi. This product is the highest quality product of the brewery. A Junmai Daiginjo undliuted sake (genshu) representing Hiroshima.