A Sakeholic original brand that is launched in Japan and overseas at the same time. Brewed with Mie-grown sake rice that is only used by Kawabu Brewery 'Yuminari-ho'. Kawabu's peak Junmai Daiginjo. A unique sourness from start to finish, best to neutralize desserts' (especially wagashi) sweetness. Tastes refreshing without losing the richness of the rice.