Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Recipient must be over 18 years old Dismiss
A new item released in Japan in 2020 and is sold overseas for the first time. An elegant and mellow taste of umami, and fruitful scent of Ginjo. Brewed with JAS certified organic rice "Sankei Nishiki".
Brewed with sake rice from "Gorobei Shinden" in Saku City, Nagano Prefecture, where the brewery is also located. In 2018, it was served as at ANA first class cabin. Won a gold medal in 2018 The Fine SAKE Award. Sold overseas for the first time!
Made by mixing two types of rice, 'Kinmon Nishiki' and 'hitokokochi', take the richness of rice to the next level. Both species are grown at "Gorobei Shinden" in Saku City, Nagano Prefecture, where the brewery is also located.
Sold overseas for the first time. This sake was brewed in a prestigious brewery from Nara. A soft and smooth taste makes it perfect as table wine (sake).
Made in a sake brewery where the Beatles' masterpiece "Michelle" is played. Tsuyoshi Domoto presented Koichi Domoto as a birthday present at the Kinki Kids concert in 2017. At that time, it became a hot topic in Japan social media and sold out in a blink of an eye. It has a fruity taste with 9% alcohol, so it is very popular among sake amateurs.
Sakeholic will only sell 360 bottles in 2020! A popular item limited to Japan. It’s only made once a year, so lucky to be able to buy it. The highest quality sake made by Beau Michelle in water. The quantity is limited, with a rich sweet taste. [Release in early October]
A limited edition popular item in Japan. Beau Michelle's muddy wine is produced only twice a year in summer and winter. Beau Michelle's winter limited edition. The hazy feeling, refreshing sake. (Light turbid sake) [On sale twice a year in early November and mid-January]
We use a large amount of juice produced from the new variety "Shinkansen Pear" grown only in Tottori Prefecture nationwide. The sweetness of the pear spreads in the mouth, creating a refreshing pear sake.
