(Continuing Part 1) Until recently, I finally got a chance to open a new bottle of Komyo myself. As soon as I open the cork,... Continue reading
Tag: 小舒
There is a Chinese proverb. “An inch of time is an inch of gold. But you cannot buy that inch of time with an inch... Continue reading
Kujira Junmai Ginjo Nakadori Alcohol percentage: 17% The best consumption temperature: 5°C – 15°C Brewery: Chiyoshuzo Sake Rice: Yamada Nishiki Rice polishing ratio: 50% Storage:... Continue reading
Alcohol percentage: 16% The best consumption temperature: 5°C – 10°C Brewery: Okuhidashuzo Sake Rice: Yamada Nishiki Rice polishing ratio: 35% Storage: Avoid direct sunlight and... Continue reading
This is the sake I bought at a discount when I visited a Japanese supermarket a few days ago. The discounted price is inexpensive and... Continue reading
I participated in a sake tasting on a Friday. There were ten different types of brand-new sake, including famous breweries like Kubota, Dassai, Keigetsu, and... Continue reading
A while ago, I had a taste of Dassai’s new umeshu (plum wine) and it reignited my passion for the brand itself. When I was... Continue reading
