Alcohol percentage: 16% The best consumption temperature: 5°C – 10°C Brewery: Okuhidashuzo Sake Rice: Yamada Nishiki Rice polishing ratio: 35% Storage: Avoid direct sunlight and... Continue reading
Tag: 小舒
This is the sake I bought at a discount when I visited a Japanese supermarket a few days ago. The discounted price is inexpensive and... Continue reading
I participated in a sake tasting on a Friday. There were ten different types of brand-new sake, including famous breweries like Kubota, Dassai, Keigetsu, and... Continue reading
A while ago, I had a taste of Dassai’s new umeshu (plum wine) and it reignited my passion for the brand itself. When I was... Continue reading
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