Some of the breweries, especially the smaller and lesser-known ones, are heading into a bumpy future. Fortunately, among these breweries, some are already trying to... Continue reading
Tag: BeNNY Sir
What makes a person who is engaged in the Japanese sake industry in Hong Kong, goes back and forth to Hong Kong, Fukuoka, Tokyo, and... Continue reading
Among all well-known special designation sakes, “Honjozo” refers to sakes made from rice polished to 70% or less of its original size, and a small... Continue reading
The progress of modern technology often makes people forget their original intentions. Full of floral and fruity aroma, stable sake quality, crisp and light-bodied style,... Continue reading
A majority of sakes are pasteurised in order to stabilise quality, however namazake forgoes this process. Lack of pasteurisation leaves namazake in a fragile state,... Continue reading
If you have taken sake courses 10 years ago, I would suggest you do it again today. Of course, most of the basic knowledge and... Continue reading
Dassai, a world-famous sake brand, even those who don’t drink sake can probably name it. People may have a perception that such a large-scale, so-famous,... Continue reading
How will a bottle of sake from Hyogo prefecture Himeji city perceived by someone well-versed in wine? How can one determine the style and flavor... Continue reading
Early September, the weather was fine and the breeze was refreshing in Kobe. I boarded a car at Motomachi (元町), the car came out of... Continue reading
“Ginjo” is a word most people may have heard of whether they drink sake or not. Around ten years ago, I knew very little about... Continue reading
